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Cook rice, milk, half-and-half (if using), and butter in saucepan for 20 to 25 minutes over medium heat. Fold in lemon zest, 1/2 teaspoon of the cinnamon, raisins (if using), and vanilla. Spoon into dessert cups and dust top of pudding evenly with remaining 1/2 teaspoon cinnamon; cover with plastic

Using a teflon coated pan, bring the milk and the rice to a boil and then let it simmer for « hr... ... Recipe: Stove-Top Rice Pudding ...

Combine all ingredients. Cook over medium-low heat until mixture begins to thicken. Mixture may look thin, but it thickens as it cools. Cook in about ...

Bring water and salt to a boil in a small pot. Add rice and stir. Cover, reduce heat and simmer for 30 minutes until tender. Add raisins during the last 10 or 15 minutes to plump them. Meanwhile, in top of double boiler combine sugar, flour and 3/8 teaspoon salt. Stir in milk slowly, mixing after

You need to enable Javascript/Active Scripting to use the Recipe Sifter. ... This recipe is based on one from Sunset Magazine (Oct 1997, ...
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Stove Top rice Pudding Recipe