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Yield: 4 Servings 4 1/3 c Milk 1/2 c Rice; plus 2 tb Rice 1 1/2 c Sugar 2 Cinnamon sticks 1/2 c Whipping cream 1 ts Sugar Powdered cinnamon Heat milk with cinnamon sticks. When milk has boiled, remove cinnamon and add rice. Let it cook slowly approximately 25 minutes or until rice is done. Add the 1
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Heat milk with cinnamon sticks. When milk has boiled, remove cinnamon and add rice. Let it cook slowly approximately 25 minutes or until rice is done. Add the 1 1/2 cups sugar. Let it cook another 5 minutes. Stir to prevent its sticking to pan. Put in a serving dish and chill.
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3 cups cooked rice 3 cups milk 1/2 cup white corn syrup Dash salt 3 tablespoons butter ... Recipe provided courtesy of the USA Rice Federation.
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Heat milk with cinnamon sticks. When milk has boiled, remove cinnamon and add rice. Let it cook slowly approximately 25 minutes or until rice is done. Add the 1 1/2 cups sugar. Let it cook another 5 minutes. Stir to prevent its sticking to pan. Put in a serving dish and chill. Whip the cream; add a
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This recipe also calls for Caramelized Rice Krispies but I was unable to add it because the title was too long. Comes from Fine Cooking, Pierre Hermé. I love all types of rice pudding(you can probably tell because I have posted so many)but this is much more than rice pudding! The rice pudding
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