By gathering the unburned part of your food and using additional ingredients to mask that "burnt" taste, you can transform your burnt food into a delightful meal. Tomato, Worcestershire sauce and other spices work great to hide any burnt flavors.Know More
If you burned the bottom of a soup or stew, carefully pour the unburned portion into a clean pot without disturbing the bottom. For other dishes, try to remove as much of the burnt portion as possible.
You can gradually add a small amount of sugar to soups or stews until the burnt taste is gone. Tomato puree, Worcestershire sauce or spices can often save slightly burnt meat.
If a cut of meat is partially burnt and cannot be rescued, consider chopping it up, removing the burnt portion and making it into a stir fry or pasta dish. Whole burnt pieces of food can often be cut into pieces and transformed into another dish.
The first step in removing the odor of burned food is to open the windows; this lets air circulate. The fresh air comes in, helping the burnt smell fade away. There are several other options that move the process along. A burnt smell is typical when food is seriously overcooked.Full Answer >
Although it may be necessary to remake the gravy from scratch, some steps can be done to save gravy that is too salty, such as diluting it with a sweetener or an acid or adding additional ingredients to make the batch larger. Gravy can be slightly salty when going on bland foods such as mashed potatoes, but dishes that have a heavy salt content should not be topped with salty gravy.Full Answer >
Removing excess salt from a dish requires removing as much of the over-salted substances as possible. This includes pouring off extra broth and rinsing fresh or partially cooked ingredients. Masking the salt with more hydration or stronger flavors to balance out the saltiness is another method.Full Answer >
Parsley is slightly peppery and anise-like, but it also tastes "fresh," according to VegetarianTimes.com. The herb is described as "mildly bitter" that balances flavors of dishes as stated by SimplyRecipes.com. Parsley is in the same family as other herbs, such as anise, caraway, cumin, cilantro, dill and fennel.Full Answer >