By gathering the unburned part of your food and using additional ingredients to mask that "burnt" taste, you can transform your burnt food into a delightful meal. Tomato, Worcestershire sauce and other spices work great to hide any burnt flavors.Know More
If you burned the bottom of a soup or stew, carefully pour the unburned portion into a clean pot without disturbing the bottom. For other dishes, try to remove as much of the burnt portion as possible.
You can gradually add a small amount of sugar to soups or stews until the burnt taste is gone. Tomato puree, Worcestershire sauce or spices can often save slightly burnt meat.
If a cut of meat is partially burnt and cannot be rescued, consider chopping it up, removing the burnt portion and making it into a stir fry or pasta dish. Whole burnt pieces of food can often be cut into pieces and transformed into another dish.
The cooking time for a 22-pound turkey is approximately 4.5 to 5 hours for a turkey without stuffing or 4.75 to 5.25 hours for a stuffed turkey.Full Answer >
Ketchup can be frozen, but its consistency after it has thawed is watery and jelly-like. Ketchup has a long shelf life. An unopened bottle can last for two years when stored in a pantry.Full Answer >
International cuisine refers to the foods that are common in certain countries. For instance, bulkoki is a traditional Korean beef dish. Bulkoki would be considered international cuisine in Italy, where dishes like angel hair pasta with feta cheese, tomatoes and biscotti are common.Full Answer >
Baked chicken wings take from 30 to 45 minutes to cook. While the wings are typically cooked through at 30 minutes, when baked for a longer period, they develop a crunchy, crisp exterior. Chicken wings may be baked at a variety of temperatures ranging from 350 to 425 degrees Fahrenheit.Full Answer >