To ripen a cantaloupe, store the cantaloupe at room temperature in a paper bag for 24 hours. Add a ripe apple or banana to the paper bag to hasten ripening.
You will need a cantaloupe, a large paper bag, a ripe banana or apple and a place to store the cantaloupe for 24 hours.
Place the cantaloupe in a large paper bag, and add a ripe apple or banana to the bag. Fold the top of the bag over a few times to close the bag. The ripe fruit contains ethylene, a natural gas produced by ripened fruit that can help make fruits like cantaloupes ripen faster.
Store the paper bag containing the fruit at room temperature for 24 hours. Avoid placing the fruit in the refrigerator, as this hinders the ripening process.
Remove the cantaloupe from the paper bag. Test for ripeness by smelling the cantaloupe. If the cantaloupe smells sweet and slightly musky, it is ripe. Checking the surface of the cantaloupe for even netting also indicates whether or not the fruit is ripe. The cantaloupe should also be slightly soft to the touch.
Ripen plantains by placing them out of direct sunlight and storing them at room temperature. Turn the plantains daily as they ripen. It typically takes plantains between seven and 10 days to ripen completely.Full Answer >
Ripen bananas quickly by placing them in a paper bag. Avoid exposing them to cool temperatures to hasten the ripening process.Full Answer >
To ripen persimmons at home, place the persimmons in a paper bag with an apple or a banana. Persimmons in a bag with an apple or a banana will ripen in one to two days.Full Answer >
Generally, pecans are ripe enough to harvest between October and January in the southern half of the United States. However, the exact month depends on the state and the climate.Full Answer >