According to Gardening Know How, the first step to ripen a green pumpkin is to remove the pumpkin from the vine, leaving at least four inches of vine at the top. Then, the pumpkin needs to be cleaned with a diluted bleach solution to prevent rot and mold. Finally, the pumpkin should be placed in a warm, dry and sunny spot with the green side facing the sun.Know More
In order to limit the pumpkin's growth and divert the plant's energy into maturing the existing pumpkins, About.com recommends pinching back the vine tips when the fruits first appear, although this practice might minimize the production of additional fruit. Pumpkins need plenty of sun for their fruit to fully mature. An average growing time for a pumpkin is between 90 and 110 days. Gardeners who live in a region with a short summer season should make sure to buy varieties that are likely to mature before the sunny season ends.
Some pumpkins are fully ripe even though they are still green. According to Gardening Know How, a ripe pumpkin has a hard stem, and it has firm skin that does not puncture when pricked with a fingernail. It also sounds hollow when thumped.Learn more about Food Facts
The world's heaviest pumpkin weighed in at 2,009 pounds. The grower, Ron Wallace of Rhode Island, won first prize at the Topsfield Fair in Topsfield, Mass., on Sept. 28, 2012, with his Atlantic Giant pumpkin.Full Answer >
The shells of pumpkin seeds, also called seed coats or husks, are edible. Pumpkin seeds have a subtly sweet, nutty flavor and a malleable, chewy texture. They are yellow-white in color.Full Answer >
The pumpkin plant originated in Mexico, dating between 7000 and 5500 B.C. Initially, only the pumpkin seeds were consumed, as the flesh was considered too bitter to eat. Once the continuous farming of the seeds amended the taste, Native Americans began to eat the whole plant.Full Answer >
Toasted pumpkins seeds are a good source of magnesium, zinc, copper and other minerals. They are also high in good-quality vegetable protein, fiber and monounsaturated fats and are low in sodium if unsalted. Because they are high in calories, they are best consumed in moderation.Full Answer >