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Tangy sweet Catalina dressing is the key flavoring in this perfectly tender, moist roast. Ingredients: boneless beef chuck roast, Salt, ground black pepper, , onions, Yukon Gold potatoes, carrots, chopped parsley, ...

This recipe makes a rich creamy gravy and is so easy...It originally called for cream of mushroom but I didn't have any so substituted cream of chicken and it makes it so much richer. All my kids love it, which is a miracle in itself.

This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite BBQ sauce will determine just how much tang is in the dish!

Beef Chuck Pot Roast (crockpot) 3 pound boneless beef chuck pot roast 1 (.7 ounce) envelope dry Italian dressing mix 2 large onions, each cut into eight wedges 2 cloves garlic, peeled 1 teaspoon thyme 1/2 teaspoon oregano 1 teaspoon rosemary, dried 2 red bell peppers, cut into 1 1/2 inch pieces 1/2

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Brown meat in 2 tablespoons cooking oil, remove from pan and cook onions until soft but not brown. Let onions cool and then add 4 tablespoons chili ...
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Chuck Pot Roast Recipes