This is your mini-cookbook for How to Cook a Bottom Round Rump Roast. You may also be interested in these other popular Roast Beef recipes:
Top Recipes:
How to Cook a Beef Rump Roast. A rump roast is a cut of beef from the bottom round, the rear leg of the cow. It's a tougher cut of meat than steak, and it tastes ...
Dec 22, 2005 ... Classic roast beef recipe using rump roast, round roast, or sirloin tip. ... 2 lbs of bottom round until 140 degrees and it came out beautifully pink, ...
Get this all-star, easy-to-follow Sunday Night Roast Beef and Gravy with Easy Rice recipe ... 1 (3 to 3 1/2-pound) bottom round rump roast, at room temperature.
145ºF medium-rare. 160ºF medium. Rump Roast Roast at 325ºF. Let stand 20 to 15 minutes. 3 to 4, 1 1/2 to 2, 135ºF, 145ºF medium-rare. Bottom Round Roast
Rump Roast: Cut from the bottom round. When the bone is ... year-round. How to prepare: Cook with moist heat or roast, as long as the meat is not overcooked.
Our Top Video Recipes:

How to Cook a Bottom Round Rump Roa...