Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.
Recipe by: 20 I used the 4 qt westbend which has a removable cooking pot which can be use to brown the roast on the stove top.... Saute onion & garlic with oil in= the cooking pot till transparent. Season the roast with Salt & Pepper and= then dredge (lightly) in flour. Brown roast (on top
Place vegetables on bottom of crock pot. Place meat on top. Season with salt and pepper. Pour about 3 tablespoons water into crock pot. Cook on Low for 10 to 12 hours. Make gravy by making a smooth paste of 3 tablespoons flour and 1/4 cup water and stirring into crock pot. Cook on High until gravy