recipe reviews for: Oven Pot Roast "This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking."

recipe reviews for: Oven Pot Roast "This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking."

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Instructions Place pot roast in center of double thickness of heavy duty aluminum foil. Sprinkle all sides of meat with soup mix. Add potatoes and carrots around meat. Spoon cream of mushroom soup on top. Seal meat in foil. Place in 13x9x2 inch pan. Bake at 350 degrees for 2 1/2 to 3 hours. Remove

Instructions Dredge roast in flour and pepper. Brown roast in butter in a heavy skillet; place roast in a 4-quart casserole dish with lid. Combine soup mix, mushroom soup, and Vermouth; pour over roast. Cover and bake at 325 degrees for 2 1/2 hours. Pour mushrooms over roast; bake for an additional