This is your mini-cookbook for Prime Rib Horseradish Sauce. You may also be interested in these other popular Roast Beef recipes:
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Rub roast with salt and 1 t black pepper (this is controversial, but I find it works well when aging the meat). Age uncovered 3 to 5 days on rack in refrigerator with a drip pan underneath, turning every 12 hours. Tie with kitchen twine if not already done.

Chef's Prime Pork Rib with Horseradish Sauce 2 pounds boneless pork rib end roast 1/2 cup dry white wine 2 tablespoons olive oil 2 tablespoons prepared horseradish 1 tablespoon Dijon style mustard 1 tablespoon honey 3 garlic cloves, crushed 1/2 teaspoon onion powder 1/4 teaspoon pepper 1

One standing rib roast. Ask your butcher to remove the chine bone, loosen the ribs and tie them back in place. Use a 6 or 7 pound roast (3 ribs) for 6 servings.
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Prime Rib Horseradish Sauce