1 (about 14 to 16 pound) beef rib, roast ready Essence, recipe follows 12 cloves of peeled garlic 6 sprigs of fresh thyme 1 large onion, sliced 1/4-inch thick Salt and freshly cracked black pepper Preheat the oven to 350 degrees... See more »

"This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches."

"This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches."

Preheat oven 450°F [240°C]. Trim all but 1/4 inch [3/4 cm] layer of fat from roast. Season roast with pepper and rub with split garlic halves, set garlic aside to be used later. In the oven heat 1 tbsp oil in roast pan; heat 4 min. Set roast in pan, fat side up. Cook at 450°F [240°C]

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