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Instructions Saute onion and garlic with oil in the cooking pot until transparent. Season the roast with salt and pepper and then dredge (lightly) in flour. Brown the roast (on top of the onions and garlic) in the cook-pot on both sides (10 minutes). Transfer to the slow cooker, add the stewed

Instructions In large dutch oven on stove, brown meat over medium heat in oil; drain. Sprinkle onions over meat; combine tomato sauce, picante sauce, cumin, oregano and garlic; pour over meat and onions. Reduce heat, cover and simmer gently about 2 to 2 1/2 hours, adding green pepper during last 15

2 pound boneless beef top round 4 large potatoes (cut in 1" chunks) 1 package baby carrots 1 large white onion (chopped) 16 oz. beef broth 2 teaspoons Worcestershire sauce 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon garlic powder

Crockpot pot roast with wine and other ingredients. ... Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter ...

3 medium potatoes, thinly sliced 2 large carrots, thinly sliced 1 onion, sliced 1 tsp. salt 1/2 tsp. pepper 3-4 pound brisket, rump roast or pot roast 1/2 cup water or beef broth

Date: Mon, 23 Jan 1995 02:50:15 +0000 Saute onion and garlic with oil in the cooking pot until transparent. ... Rate this recipe ...
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Recipe for Pot Roast in Crockpot