Brown meat in 1 1/2 tablespoons butter. Place in roaster. Add remaining butter (2 1/2 tablespoons) to pan in which meat was browned. When melted, make a roux with flour, scraping pan while stirring. Add remaining ingredients; bring to a good boil and pour over roast.

In a large pot, mix together diced carrots, diced celery ribs, diced onion, minced garlic cloves, and beef broth. Cover and cook over low heat, about 20 minutes. Meanwhile, broil a rump roast 4-inches from the heat until lightly browned on all sides, about 3 minutes per side. Place beef in pot with

4 lb rump or rib roast beef 1 ts salt 6 oz fresh breadcumbs 2 oz suet 1 ts fresh chopped thyme 1 ts fresh chopped parsley 1/2 ts cloves 1/2 ts pepper 1/2 ts ground mace 1 egg --------------------------FOR THE SAUCE------------------------------- 1/2 pt beef stock 2 hard-boiled egg yolks,mashed 2 oz

Title: Roast rump of beef Categories: Meats Yield: 4 Servings 4 lb Rump or Rib Roast Beef 1 ts Salt 6 oz Fresh Breadcumbs 2 oz Suet 1 ts Fresh Chopped Thyme 1 ts Fresh Chopped Parsley 1/2 ts Cloves 1/2 ts Pepper 1/2 ts Ground Mace 1 Egg MMMMM-----------------------FOR THE SAUCE--

Preheat oven to 500...the surface of the roast , pushing the pieces...cup orange juice and beef broth in a medium...platter, garnish with glazed onions.

Place double layer of heavy duty foil in cake pan; foil should be large enough to completely wrap meat. Place meat on foil, sprinkle onion soup mix ...