Rosemary is an aromatic herb that smells similar to pine. Rosemary is a plant in the mint family, but its short needles and wood-like stems resemble a pine tree. The rosemary plant is a perennial evergreen that grows in bushes and can tolerate harsh conditions.
Rosemary is a popular herb for seasoning food. Use it sparingly in food because the flavor can be quite potent. It can be used dried or fresh. Because of its tough needles, rosemary is usually chopped or crushed before being put in food. Sprigs of rosemary can also be used for flavor, but they should be removed before serving the food.Learn More
Myrrh has a balsamic odor and tastes bitter. Its name originates from the Arabic term "murr," which means "bitter." The expensive spice is used for making perfume, incense and medicine and for anointing the dead.Full Answer >
The culinary herb known as sage carries an aromatic, pungent scent. The camphor, diterpene bitters and other chemical components of the plant account for its strong aroma.Full Answer >
Oregano has a spicy, sweet aroma. Oregano adds a warm spiciness to food, and the oil from oregano can be used for medicinal and therapeutic purposes.Full Answer >
Dried savory is an herb with a flavor that is similar to thyme crossed with mint. It also is in the mint family. The two main types of savory are the summer and winter varieties.Full Answer >