The best way to reheat boiled crawfish is to steam them in a steamer basket inside of a large pot. Add in enough water to generate steam, and steam them until warm. The crawfish is then ready to peel and eat. This re-steaming method is preferable over microwaving and other methods because it minimizes any texture changes to the fish.Know More
If there is a lot of leftover crawfish, it is a good idea to use the leftovers in recipes so they don't go to waste. The remaining crawfish needs to be peeled so the delectable meat can be turned into any number of dishes. When using fresh crawfish for recipes, a gallon of them yields around one cup of fish. Many people enjoy adding fresh crawfish to a mixture of eggs, mushrooms, peppers and onions to make a quick seafood omelet. Crawfish etoufee is a favorite New Orleans dish that combines crawfish, celery, onions, bell peppers, and a bevy of savory spices in a satisfying stew.
Crawfish bread is another delicious way to enjoy leftovers. The crawfish is cooked in a skillet with garlic, green onions and Creole seasoning. The filling is placed onto refrigerated dough and topped with two cheeses. The dough is rolled and baked for 10 minutes.Learn more about Seafood
To cook lobster at home, fill a large pot 3/4 of the way with water and a piece of dried seaweed, bring the water to a boil, kill the lobster and place it in the pot. Cover the pot, allow it to return to a boil and wait 20 minutes.Full Answer >
Red Lobster features a tasty lobster bisque recipe, and to make this recipe, begin by adding 6 cups water, 2 cups dry white wine and 2 cups fish stock to a large pot. Then, bring the combined mixture to a boil.Full Answer >
Prepare a clambake by boiling lobsters, clams and mussels in a large pot with celery, lemon, garlic, corn and sausage. BonAppetit.com provides a clambake recipe.Full Answer >
One of the easiest ways you can cook snow peas is to steam them, either on top of the stove or in the microwave. Additional quick, easy methods for cooking snow peas include sautéing and stir-frying.Full Answer >