It is completely safe to eat chicken that has freezer burn. However, it is possible for freezer burn to affect the appearance, taste or texture of the meat. If only a small amount of the chicken has freezer burn, consider cutting off that portion before it is prepared and served.Know More
Freezer burn occurs when the water in the frozen chicken forms ice crystals. The meat itself becomes dehydrated, and freezer burn appears where the chicken has lost all of its water molecules.
Proper storage techniques prevent freezer burn. Double-wrap and tightly seal the chicken in an airtight container, and do not store it for an extended period of time. Do not allow the freezer temperature to fluctuate, and do not leave open the freezer door.Learn more about Freezing Food
According to EatByDate, several varieties of fish can last from six to nine months in the freezer. Smoked salmon lasts three to six months in the freezer. Canned tuna and sardines should not be frozen.Full Answer >
Freezer burn does not render food unsafe for consumption, but it can damage the texture and taste of food. Frost tends to cover freezer-burned cuts of meat, causing discoloration and dry spots on the meat tissue.Full Answer >
Fresh salmon can be safely stored in the freezer for up to 2 months after the date of purchase, provided freezer temperatures do not rise above 0 degrees Fahrenheit. Salmon, along with other types of fatty fish, typically have much shorter life spans in the freezer than lean fish such as cod and flounder. While lean fish and fatty fish can last from 3-4 days in the refrigerator, fatty fish should be discarded from the freezer after 2 months, while lean fish meat can be safely stored for up to 6 months.Full Answer >
Shrimp can last in the freezer for six to eight months past the sell-by date. The storage time is the same for fresh shrimp as open or cooked shrimp.Full Answer >