In general, it's safe to eat raw potatoes, but it isn't recommended. Uncooked potatoes do have the potential to be harmful.Know More
Most of the toxic substances produced by potato plants are contained in the leaves and stems rather than in the part of the potato that grows underground that is consumed by humans. However, according to horticulturists at Purdue University, once potatoes have been harvested and exposed to sunlight, they may produce green patches on their skin that contain chlorophyll. Although chlorophyll isn't harmful, it is a sign that photosynthesis has occurred.
Another product of photosynthesis is solanine, a toxic alkaloid that is extremely harmful if eaten. For this reason, it is not safe to eat potato sprouts or potatoes with green spots on them. Unlike other harmful substances, including salmonella and e.coli, solanine is not destroyed by cooking.Learn more about Vegetables
Shrimp sashimi, or raw shrimp, can be safely consumed under some circumstances, although this is considered to be a high-risk raw food that should be purchased and consumed with great care, according to the Centre for Food Safety. The marine shrimp that are most often used to make shrimp sashimi are susceptible to pathogens and bacteria, including Vibrio cholerae, a bacteria that can cause cholera and other digestive diseases. Those who plan to prepare raw shrimp at home or eat it in a restaurant should be cautious, inspecting the shrimp to make sure it has been kept cold and does not have an unpleasant or spoiled appearance, taste or smell.Full Answer >
Raw soybeans are poisonous and should not be eaten according to the University of Illinois at Urbana-Champaign. Raw soybeans are toxic to humans and most animals because they have high levels of protease inhibitors.Full Answer >
Anyone who does not have a peanut allergy may eat raw peanuts safely. The peanuts should be inspected before they are eaten, according to the San Francisco Gate.Full Answer >
It is safe to eat raw pumpkin. It may be richer in nutrients than cooked pumpkin as cooking usually strips produce of some vitamins and minerals.Full Answer >