The culinary herb known as sage carries an aromatic, pungent scent. The camphor, diterpene bitters and other chemical components of the plant account for its strong aroma.Know More
The earthy, herbaceous scent of sage coupled with the plant's soft yet savory flavor, makes it a popular choice in seasoning holiday meals and comfort foods like sausage or stuffing. Its flavor is sometimes described as lemony, particularly when used alongside herbs such as rosemary and thyme.
In addition to cooking, the evergreen shrub is popularly utilized in candles and teas for its warm, woody scent and flavor. Sage is also used as an ornamental plant in gardens.Learn more about Herbs & Spices
In aromatherapy, the essential oil of clary sage is commonly used to relieve anxiety, fear, menstrual cramps and insomnia. Clary sage is known for its antibacterial, antispasmodic and sedative properties.Full Answer >
Sage has grayish green leaves that are fuzzy with a long and narrow shape. Sage generally has a distinct light color, although there are some varieties of the herb that feature purple or gold leaves.Full Answer >
The biggest difference between ground and rubbed sage is the spice's texture. Rubbed sage is created by rubbing the sage leaf into a light mix, and ground sage is made by grinding the leaf into a fine powder.Full Answer >
Myrrh has a balsamic odor and tastes bitter. Its name originates from the Arabic term "murr," which means "bitter." The expensive spice is used for making perfume, incense and medicine and for anointing the dead.Full Answer >