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"Use fresh or canned salmon in this rich-tasting soup."

"'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.'"

The skinless-boneless albacore tuna medallions offer a firm, mild omega-3 rich white meat you'll find wonderful for grilling, on a skewer, stir fry or sushi. Each 6 oz vacuum sealed package contains three to four loin-cut 1.5 to 2 oz sashimi grade medallions. (" Sashimi " refers to
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Alaskan Salmon Recipes