This is a simple and comforting winter chowder. It calls for canned salmon, which is an extremely affordable protein. I'm one of those odd people who loves the ...

QUICK ALASKA SALMON CHOWDER. 20 Minute Meal 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 ...

Leave out the cheese, and you actually have a lovely salmon chowder. ... I used two 6-oz cans of boneless, skinless salmon, and it was plenty (I wonder if the ...

Clean salmon of bones. Combine ... mustard and Worcestershire sauce. When cream cheese is thick and smooth, add to salmon mixture. Stir well and serve hot.

Northwest Salmon Chowder Recipe photo by Taste of Home Rating 5 ... garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables.