Pack smoked salmon in jars leaving 1 inch head space. Add 1 tablespoon Wesson oil or olive oil. Screw lids on loosely. Put in oven so jars do not touch. Bake for 1 hour at 275 degrees. Take out and screw lids down tight and turn upside down to cool.
This tasty gift pack will please the most finicky salmon gourmet. Includes four (4) 6.5 oz. cans of Alaska's finest gourmet alder smoked salmon. We use only wild Alaska salmon... no farm raised fish here!