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You'll need a piece of untreated cedar plank slightly larger than the laid out size of the fish you wish to cook. Soak the board for several hours in room temperature water. It's good to put something heavy on it to be sure all of the wood is submerged and soaked.
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This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open fire. This version is done on your barbecue and produces results that will have you running to the lumberyard and fish market regularly
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I love smoked salmon but usually don't like it any other way. I decided to experiment after trying this method at a friend's house. This marinade and cooking technique gave the salmon a great taste which my family and I all loved. Good flavor and a bit of smoked salmon taste. The basic marinade
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Cedar Plank Salmon Recipes