This is another tried and true salmon recipe that we all love. I obtained this recipe from a neighbor who loves to grill. This is one of his regular fixings and we always benefit with a generous helping of these when he cooks. Enjoy

Brush each salmon fillet lightly with honey-mustard mixture, and sprinkle top of fillets with bread crumb mixture. Bake salmon in preheated oven until it flakes easily with a fork, about 10-15 minutes. Season with salt and pepper, garnish with a wedge of lemon.

Whisk together first 5 ingredients in a small bowl. Place salmon on a baking sheet lined with aluminum foil. Spread mustard mixture evenly over salmon. Bake at 425 degrees for 8 to 10 minutes or until fish flakes with a fork. Sprinkle evenly with dill. Garnish with lemon slices if desired.