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Serving Size : 4 Cooking spray 2 1/2 cups shredded peeled baking potato or refrigerated shredded hash brown potatoes 1/4 teaspoon salt 1/4 teaspoon pepper 6 large egg whites 2 large eggs 1/2 cup (2 ounces) crumbled goat cheese 3 ounces thinly sliced smoked salmon -- cut into 1/3-inch-wide strips 1

Yield: 6 Servings 1/2 lb Smoked salmon; lightly -smoked 1/2 lb Fresh salmon 2 oz Anchovies -; (1/2 can) 1 Egg; raw 1 tb Dijon mustard 1 ds Worcestershire sauce 1 tb Capers; chopped 3 tb Onion; chopped 2 tb Olive oil 1/8 ts Freshly-ground black pepper; -or to taste 1 Thin rye crackers Be sure the

Fish must be completely submersed during the brining process. 3-5 lbs. whole fish should be brined for 24 hours. ... Rate this recipe ...

Recipe: Smoked Salmon Pinwheels ... Recipe by: Anything You Can Cook ...

Line the sides of a dariole mould or terrine with clingfilm, then line with with slices of smoked salmon, allowing the ends to hangover. In a food processor, pur?e the remaining smoked salmon and add the horseradish. Dissolve the gelatine in the white wine by heating gently, stirring continuously.

Lovers of good food will be delighted to know that salmon is one of the healthiest of fish. Like mackerel, herrings and sardines, it contains oils that have been known to reduce the risk of heart disease, arthritis and certain cancers. Place the egg yolks in a bowl with the lemon juice, anchovy
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Do I Need to Cook Smoked Salmon