Marinate salmon in mirin, green onion, light miso, sake, soy sauce, and brown sugar. I've put approximate proportions here, but generally just eyeball it to taste. The longer it marinates, the better (at least 1-2 hours, maybe even overnight). However, if you're adding soy sauce be careful

"Japanese style broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad."

I found this on a japanese website ttp://www.sea.sannet.ne.jp.I thought that it was very special that it was western style pasta with a touch of japanese in it-miso. A substitute to the diet no-no creamy spaghetti! Thanks to Mianbao who helped me translate the last part. I think next time I will be