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Oven-Smoked Salmon with Cucumber Dill Sauce Ingredients: a.. Oven-Smoked Salmon: a.. 1 8-ounce salmon filet a.. 2 tablespoons soy sauce a.. 1 tablespoon brown sugar a.. ½ tablespoon liquid smoke Method: Put all ingredients in a zip-lock bag and place in refrigerator for 3-4 hours. Remove the
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½ tablespoon liquid smoke Method: Put all ingredients in a zip-lock bag and place in refrigerator for 3-4 hours. Remove the salmon from zip-lock bag and place on a baking sheet and cook for 10-12 minutes in a 325-degree oven. Chill the salmon in the refrigerator for at least one hour. (May be
stage-recipes.ksl.com

Make the pasta dough: Place the flour, the eggs and the olive oil in the food processor. In the mean time blanch the fresh spinach in boiling water and once they are cooked chocked in an ice bath. Drain the water and add to the mix. Puree everything together until the dough takes shape and detaches
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Genuine delicious Scottish Smoked Salmon Recipe Ideas caught around the Isle of Lewis and prepared in our Uig Lodge smokehouse to our own ...
www.greensalmon.co.uk

Ingredients 8 spears British asparagus per person olive oil sea salt freshly ground black pepper 1 slice smoked salmon, cut into strips lemon wedges Method 1. In a bowl, toss your asparagus with a glug of olive oil, a good pinch of sea salt and black pepper. 2. Lay the asparagus on a baking sheet
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Oven Smoked Salmon Recipe