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-Trim off the thin edges of fillets, as these would burn. -Pat fillets dry and refrigerate until ready to cook. -Melt butter in a large, heavy frying pan (preferably cast-iron) over medium heat. -Remove pan from heat; stir in lemon juice and seasoning; pour mixture into a shallow dish and cool until
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"Fire up succulent salmon with an exciting blend of Cajun-style spices!"
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Forget the Filet-O-Fish; this may be the perfect fish sandwich. Blackening seasoning and sliced red onion add a little kick and the creamy avocado spread melts in your mouth. Make it a Meal: Serve with steamed asparagus or sauteed zucchini, oven fries and a salad.
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Recipe for Blackened Salmon