With a knife, slice tops off tomatoes. Scoop out pulp. Set aside tomato skins. Chop tomato pulp. In a bowl, mix with salmon, rice, mayonnaise, lemon juice, parsley and seasonings. Stuff tomato skins with mixture. Set aside. Separate egg whites and yolks. Pass egg yolks through a sieve. Set aside

Asked what makes his creation stand out from the competition Steve said: "I believe that this product deserves recognition in the competition due to its innovation of replacing the traditional meat accompaniment to stuffing with fish. The delicately marinated salmon blends perfectly with the