Polish Sausage Recipe - Recipe for Polish Sausage with Sauerkraut This easy stew is made with Polish sausage or kielbasa, onions, potatoes, and sauerkraut and other ingredients. A flavorful Polish sausage stew recipe ....Southern U.S. Cuisine> Pork and Ham> Sausage Recipes> Polish Sausage

Cut sausage into 2-inch lengths. Place in slow cooker. Continue to layer in slow cooker, apples, brown sugar, salt, and pepper, sprinkling with caraway seeds, if desired. Top with remaining sauerkraut. Add apple juice. Do not stir mixture.

This easy stew is made with Polish sausage or kielbasa, onions, potatoes, and sauerkraut and other ingredients. A flavorful Polish sausage stew ...

Preheat oven to 300°F. Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat. Sauté until onion is tender but not brown, about 5 minutes. Squeeze as much liquid as possible from sauerkraut. Add sauerkraut to Dutch oven. Add wine, stock, caraway seeds and

Have made this recipe many times but this time used spare ribs in place of sausage. Cut the ribs into 3 rib sections and buried it in the Dutch oven at first baking and baked for 1 1/2 -2 hours. Also added 2 unpeeled Granny Smith apples cored and cut into eighths placed on top of kraut and ribs

Cook onion in bacon...clear. Add flour, then sauerkraut . Cook 5 minutes....at a time. Add polish sausage and cook until heated...to package directions for dumplings.