Sausage-apple casserole 8 cups white bread, cut into cubes 1 pound bulk sausage 1 large onion, diced 1 green bell pepper, diced 1/2 cup water 2 large apples, peeled, cored and chopped 1 teaspoon salt Preheat oven to 350 degrees F. Grease a 12 x 8-inch baking dish. Place bread cubes in large mixing

SAUSAGE & APPLE CASSEROLE Yield: 4 Servings 1/2 lb Sausage 2 Apples 2 Potatoes 1/4 ts Salt 1/2 tb Flour 1 tb Sugar 1/2 tb -Sausage drippings Preheat oven to 375. Pare and slice apples and potatoes. Slice sausage. Fry sausage, save drippings. Combine salt, flour, and sugar. Arrange sausage,

Sausage-Yam-Apple Casserole 1 can 24 oz. yams in syrup, drained 1 lb. pork sausage 4 large unpeeled apples, cut in thick wedges salt 2 Tbsp brown sugar Preheat oven 350° Cut yams in thin slices, arrange half in shallow 1-1/2 qt. baking dish Shape sausage in 6 patties 1/2" thick &

Steam sausage in apple cider in large frying pan on medium heat. Add onions and apples. Cover. Cook until apples and onions are soft. Add maple syrup, cinnamon, vanilla, and raisins. Add a little water if all the liquid has evaporated. Uncover and cook on high to get brown. Keep turning so not to

Clean and cut onions...drain. Wash and cut apples into 1/4 inch slices. Mix with onions. Lightly brown sausage . When brown, add...in a 2 quart casserole . Sprinkle with half...longer, until apples are tender.

Sausage-Apple Casserole 8 cups white bread, cut into cubes 1 pound bulk sausage 1 large onion, diced 1 green bell pepper, diced 1/2 cup water 2 large apples, peeled, cored and chopped 1 teaspoon salt Preheat oven to 350 degrees F. Grease a 12 x 8-inch baking dish. Place bread cubes in large mixing