Directions Crumble sausage, chop bacon and fry. Reserve the drippings to cook onions until tender. Pour off excess fat. Combine meat, onions and remaining ingredients in a 2 quart casserole. Bake covered at 375 degrees F. for 40 minutes, uncovered for 20 minutes.

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Directions Preheat oven to 375 degrees. Coat the inside of a large baking dish with cooking spray. Stir together baked beans, black beans and bell pepper in a large bowl. Cook bacon in a large pot over medium high heat until just crisp. Add onion, celery and garlic and cook 5 minutes, stirring

... sliced, Water, Baby lima beans or broad beans, Ground cumin seed...view the recipe ...

A recipe for Bean-Sausage Casserole containing (16 oz. ea) kidney beans -- drained bacon -- diced kielbasa sausage -- sliced chopped onion chicken bouillon cube -- crushed pepper dry red wine chopped fresh parsley

1 lb sausage 1 lg onion, chopped 2 31-oz cans pork and beans 1 c brown sugar 1/2 tsp ginger 1/4 c hot water 1 tsp salt Fry sausage in skillet, break up as it cooks, until done. Drain well. Combine sausage, onion, beans and sugar. Dissolve ginger and salt in water. Bake in 2 1/2 qt casserole at 350