In heavy 9-inch skillet, heat oil over medium heat. With fork, pierce sausages all over several times. Add sausages and onion; cook, turning sausages and stirring onion occasionally, until lightly browned -- about 4 minutes.

Recipe: Barbecued Smoked Sausage and Lima Beans ... Recipe by: Country Living (February 1998) ...

Thoroughly mix all until well blended. Shape them into 1 inch balls and allow to sit covered in the refrigerator for an hour or so. While the sausage balls are resting comfortably, start the grill with ample charcoal to make a medium fire (225 deg - 250 deg). Make sure the coals are on the side of

Fresh sausages, such as bratwurst, chorizo or Italian sausage, need to be cooked before serving. Grill for 10-20 minutes, depending on shape - links will take longer than patties. Or parboil in beer or water for 15-20 minutes, then brown on the grill for 5-6 minutes. Fresh sausage can be kept in the

Today's pork is significantly leaner than in years past, and packed with protein, iron, zinc and B vitamins. From kabobs to ribs and everything in between, we've got mouthwatering, quick-and-easy pork recipes your family will love.

Make tiny sausage balls and brown slowly in skillet. Lift balls out with slotted spoon. Fry onion in sausage grease, drain well. Mix all ingredients together. Bake in glass casserole dish at 325 degrees for 30-35 minutes.