Bean & Sausage Casserole Yield: 8 Servings -Waldine Van Geffen 1.00 pk Frozen Lima Beans; 10oz 1.00 cn Baked Beans; 21oz 1.00 cn Kidney Beans; Drained 1.00 cn Great Northern Beans; 15-1/2 -oz, Drained 1.00 sm Onion; Chopped 1.00 lb Smoked Sausage; Cut 1" Piece 0.75 c Ketchup 2.00 tb Packed

In skillet, cook sausage, onion and garlic until meat is lightly browned and onion is tender; drain off fat. Add ham and bay leaf; mix well. Stir in undrained beans and cloves. Turn into a 1 1/2 quart casserole. Bake, covered, at 325 degrees for 45 minutes. Uncover and bake 40-45 minutes longer,

Heat oven to 400 degrees. Cook lima beans as directed on package; drain. Turn into ungreased 4 1/2 quart casserole. Add baked beans and kidney beans. In covered skillet, simmer sausages in small amount of water 5 minutes. Drain liquid from skillet; panfry sausages until brown on all sides. (Do not

Winter warmer

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Crockpot Bean Sausage Casserole Recipe from The Gourmet Kitchen. ... Kitchen offers an extensive recipe collection including Beans And ...