Sausage Balls 1 pound pork sausage, cooked and drained 3 cups biscuit mix or crumb-style stuffing 1 cup Parmesan cheese, grated 2 cups cheddar cheese, grated 1 clove garlic, minced 1/2 cup milk 1/2 tsp. dried crushed rosemary Salt and pepper to taste Combine all ingredients together and mix well.

We used spicy Jimmy Dean sausage and Monteray Jack with jalapenos. We added one quarter cup of milk, rolled into one inch balls and placed on a cookie sheet to freeze. When we were ready to use them we took them out of the freezer, placed on parchment paper to cook. Baked about 25 minutes. Cooled

This is a great start to a traditional recipe, however I spice it up a little with hot sausage, finely chopped celery and finely chopped onion. I also add a little bit of garlic powder. You can substitute different chesses too!

Instructions Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 11/2 inches apart, and sprinkle

These savory Sausage Balls are great to serve to company! They are a hearty snack or hors d'oeuvre. This is not a light and delicate dish, so you might want to serve them with some fresh-cut vegetables and a healthy dip just to balance out the decadent versus healthy options you provide to

Source: http://allrecipes.com/recipe/sausage-ba ...