You can also add apples, giblets, oysters, etc. This recipe is very adaptable.

recipe reviews for: Sausage Stuffing "This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to

"This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com. "

This is the sausage stuffing that my family has made for years only adapted for my sage loving husband. If you aren't a real fan of sage then use regular instead of sage sausage and only use 1 tsp chopped fresh sage and 1 tsp chopped fresh poultry seasonings. If you like summer squash and zucchini

Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.

1 1/2 lb.(675 g) pork sausage meat 2 cups (4 oz) 120g fresh white breadcrumbs 2 chopped shallots 4 oz (100 g) minced belly pork 1 beaten egg salt and black pepper