Larry King, who shared this recipe with us, recommends that the boiling be done outside because ...

------------------FROM: GREAT SAUSAGE RECIPES------------------------- 1 ingredients for 100 lbs. 2 lb salt 5 oz onion powder 5 oz coarse black pepper 2 oz marjoram 1 1/2 oz ground allspice 1 ga beef blood 4 oz cure 50 lb pork snouts 20 lb pork tongues 10 lb pork skins 20 lb buckwheat groats or

Ingredients for 100 lbs. 2 lb Salt 5 oz Onion powder 5 oz Coarse black pepper 2 oz Marjoram 1 1/2 oz Ground allspice 1 ga Beef blood 4 oz Cure 50 lb Pork snouts 20 lb Pork tongues 10 lb Pork skins 20 lb Buckwheat groats or barley

Morcilla Blood Sausage recipe: ... Ingredient Insight - look inside this recipe ... Download BigOven for Windows and do more with this recipe!

Slice the blood sausage and cube the smoked cheese. Peel the onions and slice them thinly, cube the pickles. Mix all with the capers. Stir the vinegar, oil, salt, pepper, sugar and water to a spicy dressing and pour it over the salad. Mix it well and let it stand, covered, for two hours before

Although "blood sausage" may sound disgusting, it does in fact taste quite good. There is nothing in the texture or sight that indicates blood, except for the dark red colour.