Prepare the casings. Grind the pork, veal, and pork fat separately through the fine blade of the grinder. Mix the ground meats and grind again. Add the remaining ingredients to the meat mixture and mix thoroughly. Stuff the mixture into the casings and twist off into four- or five-inch lengths.
Bratwurst Sausage and Wild Rice Casserole 1 lb bratwurst sausage 1 lb mushrooms 2 onions 2 cups wild rice 1/4 cup flour 1/2 cup heavy cream 2-1/2 cups chicken broth 2 tsp each of thyme, oregano and marjoram 1 tsp salt 2 tsp pepper 1/2 cup almonds Saute sausage. Slice in small pieces. Saute chopped