2 pounds bulk sausage 10 slices bread (10-12 slices with crusts cut away) soft margarine 2 cups cheddar cheese (2-3 cups grated) 8 eggs 1 quart half and half 2 teaspoons salt (mixed with 2 t. dry mustard) Brown sausage - Drain. Butter a 9 x 13 flat pan . Butter 6 slices of bread and place in pan

Instructions Brown sausage - Drain. Butter a 9 x 13 flat pan . Butter 6 slices of bread and place in pan buttered side down. Sprinkle with sausage, then cheese. Butter 6 more slices of bread and place buttered side up over the sausage and cheese mixture. Mix together eggs, milk and salt and mustard.

... food Breakfast Sausage Casserole recipe Online Recipes, Cooking Tips, copyrigth recipe.su

GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.

Not too "eggy" and just the right flavors. Make it the night before and bake in the morning. Our preferences include maple-flavored sausage and Schreiber's American cheese. These make an exquisite morning casserole.

A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you. This recipe is from my new favorite casserole cookbook.