In a large bowl beat together milk, eggs, mustard and salt. Mix in the meat, cheese and bread. Pour into 9"x13" buttered baking dish, cover with foil. Refrigerate overnight. Bake at 350 degrees for 40 to 50 minutes until knife comes clean. Recipe can be halved. You can also use cooked

Saute sausage; drain. Add dry mustard. Grease 9"x13" pan. Put bread on bottom of pan. Then layer meat, egg and milk mixture and cheese in that order. Cover and refrigerate overnight. Bake at 375 degrees for 45 minutes.

Heat oven to 350 degrees. Cook and stir sausage until brown and drain. Put in bottom of greased 8-inch square or 9 x 13-inch baking dish. Beat eggs, milk, and salt and stir in cheese; pour over sausage. Cover with croutons. Bake uncovered for 50 minutes or until knife inserted comes out clean. Let

Place bread in bottom of greased 9x13 in pan, top with cheese. Brown sausage, drain and put on top of cheese. Beat eggs with milk and mustard. Pour over all. Cover and refrigerate overnight. Mix soup with 1/2 cup milk and pour over casserole. Bake uncovered at 300 for 1 1/2 hrs. let stand for 10 min

This is a delicious brunch recipe it's great when you have a few people coming, I usually fry up the veggies, sausage and bacon a day ahead, then all I do is mix everything together

... recipes .. muffin recipes online for anyone who loves cooking, including our sausage egg breakfast casserole recipe.