Recipe page for Breakfast Sausage ... Divide, roll, and freeze immediately, or proceed with recipe.

We ran out of breakfast sausage and wated to make biscuits and gravy. I found this recipe and it made a wonderful sausage, and in turn, a great gravy!

Very good sausage I added a bit more sage (my preference). I used lean ground pork 16% fat whereas the store bought sausage I had on hand is 35% fat. In addition the protein content is 19% vs. only 10.5% for store bought. This made for a very tasty sausage with little shrinkage when cooked and much

Breakfast Sausage Recipe from The Gourmet Kitchen. ... Gourmet Kitchen offers an extensive recipe collection including Breakfasts recipes.

Breakfast Sausage a.. 2 teaspoons dried sage b.. 2 teaspoons salt c.. 1 teaspoon ground black pepper d.. 1/4 teaspoon dried marjoram e.. 1 tablespoon brown sugar f.. 1/8 teaspoon crushed red pepper flakes g.. 1 pinch ground cloves h.. 2 pounds ground pork Directions 1 In a small, bowl, combine the

Breakfast Sausage Serves: 8 Prep Time: Ready in 15 minutes Carbohydrate Count: <1 per serving 1 tsp ground sage 1/2 tsp dried savory 1/4 tsp ground black pepper 1/4 tsp nutmeg 1/2 tsp salt 1 lb pork sausages 1. Thoroughly mix seasonings into ground pork. Shape into patties and brown or crumble