Blend crumbs, seasonings and brown sugar together. Add all ingredients in large bowl and mix until evenly distributed. May refrigerate overnight. Use 2/3 cup and shape into "patties" and freeze until needed (thaw before using). When ready to bake use puff pastry. Cut one sheet into 6 or 9

Recipe Instructions In a medium frying pan, brown sausages and apple in butter. Stir in brown sugar and lemon juice. Heat and serve with eggs, pancakes or waffles. This recipe yields 4 servings. Variations: Add 1/2 teaspoon cinnamon with brown sugar and lemon juice. Description: "Apples and

1 1/2 cups all-purpose flour 1/2 cup solid vegetable shortening 1 1/2 cups shredded extra sharp cheddar cheese 2 tablespoons ice water 1 pound bulk breakfast sausage, crumbled 3 golden delicious apples, peeled and sliced 1 small onion, finely chopped 1/4 cup firmly packed dark brown sugar 1/4

Chicken and Apple Sausage 1 c apple cider 3.5 lbs boned chicken thighs (dark meat is important) 3 oz. dried apples 4 teaspoons kosher salt 2 teaspoons ground black pepper 2 teaspoons dried sage 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 chicken bouillon cube

This cheese and sausage quiche is slightly sweet from the chopped apple. Prebaking the pastry, without the filling, ensures a crisp crust. I found this recipe in a Southern Living cookbook. We enjoyed it!

We haven't talked about pancakes here, but that is an oversight which, on this day, shall be rectified because pancakes are sooooo good. Today's recipe for Apple Sausage Pancakes is one you will enjoy and, I'm sure, decide to keep.