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4 ts Kosher salt 1/2 ts Dried thyme 2 ts Dried leaf sage, crumbled 1 sm Onion, finely chopped 2 lb Lean pork,trimmed,cut 1/2">> Cubes and chilled 3/4 lb Fresh pork fat, cut 1/2">>> Cubes and chilled Combine salt, thyme, sage and peppercorns in spice mill or mortar and grind

At least 30 minutes or up to 1 1/2 hours before serving: Line a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil. In jelly roll pan, place a wire rack large enough to hold all the sausage links.

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Cut bacon into thirds, wrap 1/3 slice of bacon around each sausage link and secure with a toothpick. Place on an ungreased baking sheet; sprinkle with brown sugar. Bake at 350 degrees for one hour or until bacon is crisp.

The Pan-Fried Sausage Links recipe is one of the quality recipes that comes with Cook'n; from the Pork chapter.

Crusty Crescent Sausage Links recipe: ... Ingredient Insight - look inside this recipe ... This recipe appears on the following menus: ...
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How to Make Sausage Links