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Instructions Saute the carrot and onion in a little oil without colouring. To make the casings blanch 4 leeks and refresh. Carefully push out the leeks from the centre leaving the skins whole. Place the carrot and onion mix in a food processor and add the mixed beans, breadcrumbs, herbs, seasoning

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Sausage Patties 8 oz tempeh 1/2 ts sage 1/2 ts marjoram 1/2 ts thyme 1/2 ts cumin 2 tb warm water 2 tb soy sauce 2 tb oil 2 garlic cloves, pressed 1/2 ts red pepper flakes 1 t oregano 1/4 ts black pepper 2 tb flour 2 tb oil 2 tb soy sauce Steam tempeh for 15 minutes. Cool, grate on coarse side of

1 cup rice ½ cup chopped parsley or celery 1 medium onion (finely diced) 1 peeled chopped tomato 1 teaspoon marmite or vegemite salt and pepper to taste Boil together all the above ingredients. When mixture is cooked allow to cool. Once cool add the following: 1 tablespoon peanut butter 1 egg

In a non-stick skillet, cook the Gimme Lean, breaking up with spatula, for about 5 minutes (add fresh onion at this point if using). Sprinkle on sugar and sage. Add flour and mix until flour is moistened and coats mixture. Add milk 1/2 Cup at a time, mixing well until thickened. More or less milk
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How to Make Vegetarian Sausage