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Instructions 1. Preheat the oven to 200 C, 400 F, Gas 6. Place the oil in a roasting tin and bake for 3 minutes, until hot. Remove from the heat and stir in the sausages, shallots, peppers and courgettes. Season well. 2. Bake for 30 minutes, stirring occasionally until tender. Remove from the heat

Instructions In large skillet fry sausage in oil; remove sausage. Fry seasonings until tender. Mix cornstarch in water (cool). Add to skillet of seasonings. Cook 3 minutes on low heat, stirring constantly. Add sausage and stir. You will have sausage with a sauce. Salt and pepper to taste. Spoon on

Italian Sausage Sandwich Yield: 1 Servings 1 Long French bread; (1 or 6 -small) 1 1/2 lb Italian link sausage 2 Bell peppers 1 lg Onion 1 lg Spoon cooking oil 1 c Water 1 tb Cornstarch Salt and pepper to taste In large skillet fry sausage in oil; remove sausage. Fry seasonings until tender. Mix

Olive spread: 2/3 cup pitted, chopped Italian olives 1 clove garlic, minced 2 tsps. olive oil 1 tsp. red wine vinegar 1/4 tsp. dried oregano Salt, freshly ground pepper Filling: 2 sandwich rolls, each 6 inches long, halved 6 ozs. cured Italian sausage, sliced 1/2 fennel bulb, shredded 4 each: fresh

A really tasty sandwich. A little bit more hassle to put together than I'd like, but worth it.

A camping recipe from lilbitandme . I am not a cook, and I do not like to hang out at the grill, so I always bring hamburgers, hotdogs and marinated beef or chicken for fajitas. Super easy and great for when you get back from the beach.
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Italian Sausage Sandwich Recipe