more recipes like: Homemade Summer Sausage "A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce."
Mix together with hands. Form into 3 sticks about the side of a half dollar. Wrap in foil an refrigerate for 24 hours. Unwrap and bake in 300 F oven for 1 hour in a shallow pan. Let cool 1 hour. Store in clean foil in refrigerator. Serve with crackers. Recipe By : Sue Williams From: Big Flavors Of
Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep time does not include sitting in the fridge for 24 hours.