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Ingredients 375g/13oz bought ready-rolled puff pastry about 2 tbsp either chutney of your choice, cranberry sauce, mustard, pickle, apple sauce, pesto, sun-dried tomato paste or red onion jam 5 good-quality thick pork sausages 1 small egg, beaten Method 1. Preheat the oven to 200C/400F/Gas 6. 2. Cut

Preheat the oven to 220°C/ fan200°C/gas 7. Line a baking sheet with baking paper. Put a large sheet of baking paper on the work surface and dust it with some flour. Cut your pastry into 2 pieces and dust each one with flour. Roll each pastry piece into a rectangle the same length as half a

Preheat the oven to 200°C and line 2 baking trays with baking paper; mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg and seasoning together; beat 1 egg and add to the mince mixture; divide into 6 equal portions. Cut pastry sheets in half, roll a mince portion until

A really popular Aussie snack which turns up at parties, picnics and for lunches. I used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I don't put too much.

Remove sausage meat from casings. Brown meat in a large skillet, breaking up into chunks. Drain off fat. Pour in wine; cover and simmer for 15 minutes. Drain off any liquid. Stir in cheese, parsley and oregano; remove from heat.

Ingredients: 1 3/4 cup mashed potato, warm 1 cup maize cornflour 2 teaspoons gluten free baking powder 1 egg, lightly beaten 2 tablespoons canola or olive oil 1/2 cup potato flour 1 teaspoon salt Filling: 750 g lean minced veal or chicken 2 tablespoons gluten free cornflour 1/2 teaspoon salt 1 egg 1
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Recipe for Sausage Rolls