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4 servings 1/2 pound Italian sausage, casing removed, crumbled 1/2 green or red bell pepper, coarsely chopped 1 (13.8-ounce) can refrigerated pizza dough 1/2 cup tomato sauce, plus extra for dipping 3/4 cup shredded Italian cheese blend Preheat oven to 425 degrees. Lightly grease a 10-by-15-inch
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Sausage & Pepper Hoagie 4 - hoagie rolls (See Italian Bread Recipe) 2 - pounds assorted sausages, cut on diagonal 4 - bell peppers (red, green, yellow or mixed), julienne 1/2 - cup red onions, julienne 1/2 - cup Maui onions, julienne (substitute Vidalia) 1 - teaspoon salt 1 - teaspoon pepper 8 -
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Title: Sausage & pepper loaf Categories: Main dish, Meats, Jaw Yield: 8 Servings 1 tb Olive oil 2 md Red peppers, diced 1 lg Onion, diced 1 lg Clove garlic, crushed 1 lb Sweet italian sausage (casings removed) 1 lb Ground beef chuck 2 lg Eggs 1 1/2 c Fresh bread crumbs 1/3 c Grated parmesan
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Italian Pepper Sausage recipe:
www.bigoven.com

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Recipe for Sausage and Pepper