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Place the sausage in a large frying pan over medium heat, and brown on all sides. Remove from pan, and slice. Melt butter in the frying pan. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in
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This recipe is from Grandma Miller's best friend Teresa in New York, who is ...
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've declared this my Year of the Sausage. I've long had an urge to make sausage and this seemed like a good time to pursue it further. Consequently, when I got an urge a few weeks ago to make a sausage ragu I had to start by making the sausage.
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Preheat oven to 375°F and place rack in lower third of oven. Heat oil in a large sauté pan over high heat. Add garlic and onion and cook, stirring constantly for 2 to 3 minutes, until garlic begins to brown. Add sausage and cook for 10 to 12 minutes, until onions are translucent and
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Italian Sausage recipe. Recipe from RecipeLand.com. Find thousands of recipes in our huge recipe database.
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