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SAUSAGE & PEPPERS Yield: 6 Servings 2 tb Olive Oil 12 Hot Italian Sausages 1 md Onion, Thinly Sliced 1 tb Minced Garlic 2 Red Peppers, Seeded & Sliced 1 Green Pepper Seeded And Diced 3 tb Tomato Paste 3/4 c Dry White Wine 1 ts Fennel Seeds Salt White Pepper HEAT THE OIL in a casserole or

SAUSAGE AND PEPPERS 6-8 Italian sausage links, sliced 1 large can Hunts sauce 1 large green bell pepper 1 large onion, sliced 1/4 tsp garlic powder 1 tsp fresh or 1/2 tsp dried basil 1/2 tsp fresh or 1/4 tsp dried oregano 2-3 T olive oil 3-5 cloves garlic, whole 1/4 cayenne or jalapeno pepper,

Instructions RE: Crock pot recipes DC>I am not the most creative person in the world when it comes to using my crock pot. Do any of you have favorite recipes you could post for me? Here are a couple of things that I make in mine. I don't have exact measurements though, because these are just

Instructions In a large, no-stick skillet, brown the sausages until they are firm enough to slice. Remove the sausages and slice; set aside. Add oil to the skillet and heat over a medium-high flame. Add garlic, and fry about 10-15 seconds. Add the vegetables and the partly-cooked sausage, and fry,

MasterCook * SAUSAGE & PEPPERS Recipe By : Serving Size : 6 Preparation Time ... Plain Text Version of This Recipe for Printing or Saving ...
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