Cook rice until tender. Fry sausage in skillet until crumbly and brown. Remove meat from skillet. In sausage drippings, saute celery, green pepper and onion until tender. Return sausage to pan and stir rice into mixture, a little at a time, until all rice is mixed in well. Serve with game or as

CHINESE SAUSAGE & RICE Yield: 4 Servings 1 1/2 c Raw white rice 3 c Water 1 Or 2 Chinese sausages The MOST typical use of sausage is (hold your hat - another strange locution but slightly more comprehensible) steamed on rice. Plain. Poor people's food (actually, a poor people's special

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Sausage and Rice Ingredients: 1 pkg smoked sausage (spicier the better!) 1 1/2 cups rice (long grain is the best) 3-4 stalks celery 1/4 cup parsley 2 tsp cayenne pepper salt to taste 3 cups water Directions: Slice sausage and chop celery put in medium sized pot. Add rice, cayenne, parsley, salt (and